Baked Feta Potatoes Lemon (Printable)
Golden baby potatoes with feta, fresh herbs, and lemon create a bright Mediterranean side.
# What You'll Need:
→ Vegetables
01 - 1.5 lbs baby potatoes, halved
02 - 1 medium red onion, cut into wedges
→ Dairy
03 - 7 oz feta cheese, cut into large cubes
→ Citrus & Aromatics
04 - 1 large lemon, zest and juice
05 - 3 garlic cloves, minced
→ Herbs & Seasoning
06 - 3 tbsp olive oil
07 - 2 tsp dried oregano
08 - 1 tbsp fresh parsley, chopped (plus more for garnish)
09 - 1/2 tsp black pepper
10 - 1/4 tsp chili flakes (optional)
11 - Salt, to taste
# How to Make It:
01 - Preheat the oven to 400°F. Lightly grease a large baking dish or sheet pan.
02 - In a large bowl, toss the halved potatoes and red onion with olive oil, lemon zest and juice, garlic, oregano, black pepper, chili flakes (if using), and salt.
03 - Spread the potato mixture evenly in the prepared baking dish.
04 - Scatter the feta cubes over the potatoes.
05 - Bake for 35–40 minutes, stirring once halfway through, until the potatoes are tender and golden brown and the feta is slightly browned.
06 - Remove from the oven, sprinkle with fresh parsley, and serve warm.
# Expert Advice:
01 -
- The feta creates these incredible salty golden pockets that melt into the potatoes as they bake
- It comes together in under 15 minutes of active prep but tastes like something from a restaurant
02 -
- The feta will soften and spread which is exactly what you want so do not worry if it loses its cube shape
- Stirring halfway through is crucial for even browning and prevents the bottom from getting too dark
03 -
- Cut your potatoes into uniform sizes so they all finish cooking at the same time
- Room temperature ingredients help the coating stick better to the vegetables