Blueberry Smoothie Bowl Greek Yogurt (Printable)
A vibrant bowl blending frozen blueberries with creamy Greek yogurt, topped with fresh berries, granola, chia seeds, and crunchy almonds.
# What You'll Need:
→ Smoothie Base
01 - 1 cup frozen blueberries
02 - 1 ripe banana, sliced
03 - 1/2 cup plain Greek yogurt
04 - 1/2 cup unsweetened almond milk or milk of choice
05 - 1 tablespoon honey or maple syrup
→ Toppings
06 - 1/4 cup fresh blueberries
07 - 1/2 banana, sliced
08 - 2 tablespoons granola
09 - 1 tablespoon chia seeds
10 - 1 tablespoon unsweetened coconut flakes
11 - 1 tablespoon sliced almonds
# How to Make It:
01 - Add frozen blueberries, sliced banana, Greek yogurt, almond milk, and honey or maple syrup to a blender. Process on high speed until completely smooth and creamy, scraping down sides as needed.
02 - Pour the blended smoothie mixture evenly into two serving bowls, using a spatula to transfer all contents from the blender.
03 - Distribute fresh blueberries, banana slices, granola, chia seeds, coconut flakes, and sliced almonds over each bowl in an attractive pattern.
04 - Enjoy right away with a spoon while the smoothie base remains thick and frozen. Do not let it sit for extended periods as it will thin.
# Expert Advice:
01 -
- The texture contrast between silky smooth base and crunchy toppings makes every spoon exciting
- It feels like eating dessert for breakfast but fuels you through a whole morning
02 -
- Over blending creates soupy bowls, so pulse and check consistency frequently
- Toppings need to go on immediately or the base starts melting into soup
03 -
- Freeze your yogurt in an ice cube tray overnight for extra thick bowls without watering them down
- Warm your berries slightly for ten seconds if they are rock hard from the freezer