Cheese Grilled Honey Bliss (Printable)
Gooey cheeses and honey on buttery toasted bread for sweet and savory enjoyment.
# What You'll Need:
→ Bread
01 - 4 slices sourdough or country-style bread
→ Cheeses
02 - 2 slices sharp cheddar cheese
03 - 2 slices mozzarella cheese
04 - 2 slices Gruyère cheese
→ Spread & Butter
05 - 2 tablespoons unsalted butter, softened
→ Finishing Touch
06 - 2 tablespoons honey (plus extra for drizzling, optional)
# How to Make It:
01 - Preheat a large skillet or grill pan over medium heat.
02 - Butter one side of each bread slice evenly.
# Expert Advice:
01 -
- The honey creates this incredible caramelized crust that you cannot get from butter alone
- Three cheese blend means every single bite has perfectly melted texture and depth
02 -
- Medium low heat is your friend here because high heat will burn the bread before the cheese has time to melt properly
- Letting the sandwiches rest for one minute after cutting keeps the cheese from oozing out completely
03 -
- Mayonnaise instead of butter on the outside creates an even crispier, more golden crust
- Adding a pinch of flaky sea salt on top after cooking creates these amazing salty sweet moments