Chocolate Covered Potato Chips (Printable)
Crispy potato chips dipped in rich chocolate, enhanced with sea salt flakes or nuts for a delightful snack.
# What You'll Need:
→ Base Components
01 - 7 oz ridged potato chips, plain or lightly salted
02 - 7 oz semi-sweet or dark chocolate, chopped or chips
→ Optional Toppings
03 - 1 tbsp sea salt flakes
04 - 2 tbsp crushed peanuts or almonds
05 - 2 tbsp sprinkles
# How to Make It:
01 - Line a baking sheet with parchment paper and set aside.
02 - Melt chocolate using a double boiler or microwave. Heat in 30-second intervals if microwaving, stirring until completely smooth and glossy.
03 - Working one at a time, dip each potato chip halfway or fully into melted chocolate. Allow excess chocolate to drip off before transferring to prepared baking sheet.
04 - Immediately sprinkle with sea salt flakes, crushed nuts, or sprinkles while chocolate remains wet for proper adhesion.
05 - Let chocolate set at room temperature for 1 hour, or refrigerate for 20 minutes until firm to the touch.
06 - Transfer to an airtight container. Store at room temperature for up to 3 days for optimal texture.
# Expert Advice:
01 -
- The crunch and creaminess together feel like discovering a secret flavor combination
- They come together in under twenty minutes but look like you spent forever planning them
02 -
- Moisture is your enemy here. Even a drop of water can ruin melted chocolate, so make sure all your bowls and utensils are completely dry.
- Work in small batches once you start dipping. The chocolate will firm up quickly, and having everything ready makes the process smooth.
03 -
- Try flavored chips like barbecue or salt and vinegar for unexpected combinations that really work
- Use a fork to dip smaller chip pieces for bite-sized versions at parties