Crock Pot Pierogi Kielbasa (Printable)

Hearty slow-cooked pierogi with kielbasa and creamy cheese sauce for effortless comfort food.

# What You'll Need:

→ Meats

01 - 1 lb kielbasa sausage, sliced into 1/2 inch rounds

→ Dairy

02 - 1 cup sour cream
03 - 1 cup shredded cheddar cheese
04 - 1/2 cup cream cheese, cubed
05 - 1/4 cup unsalted butter, melted

→ Pasta

06 - 2 lbs frozen potato and cheese pierogi

→ Vegetables

07 - 1 medium onion, thinly sliced
08 - 2 cloves garlic, minced
09 - 2 tablespoons fresh chives, chopped (optional, for garnish)

→ Spices & Seasonings

10 - 1 teaspoon black pepper
11 - 1/2 teaspoon salt
12 - 1/2 teaspoon smoked paprika

# How to Make It:

01 - Coat the inside of the Crock Pot with non-stick spray or a small amount of butter.
02 - Layer half the frozen pierogi in the bottom of the Crock Pot. Top with half of the sliced kielbasa and half of the sliced onions.
03 - Repeat with the remaining pierogi, kielbasa, and onions to create a second layer.
04 - In a mixing bowl, combine sour cream, melted butter, cream cheese, garlic, black pepper, salt, and smoked paprika. Stir until smooth.
05 - Pour the creamy mixture evenly over the ingredients in the Crock Pot. Sprinkle the shredded cheddar cheese on top.
06 - Cover and cook on low for 4 hours, or until the pierogi are tender and the casserole is bubbly.
07 - Garnish with fresh chives before serving, if desired.

# Expert Advice:

01 -
  • The house smells incredible all day long, building anticipation like nothing else
  • Its practically foolproof even on your busiest weekdays
02 -
  • Resist the urge to lift the lid too often, you lose heat each time
  • The casserole continues thickening as it cools slightly before serving
03 -
  • Spray your slow cooker insert thoroughly, even if it seems nonstick
  • Let the casserole rest 10 minutes before serving for easier scooping

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