Easter Bunny Parfait In Jar (Printable)
Colorful layered creamy jello parfait with fresh fruit and playful bunny decorations
# What You'll Need:
→ Jello Pie Layer
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→ Fruit & Parfait Layers
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→ Topping & Decoration
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# How to Make It:
01 - Dissolve strawberry gelatin in 1 cup boiling water. Stir in 1 cup cold water. Pour into shallow dish and refrigerate 1 hour until set.
02 - Repeat process with lemon gelatin: dissolve in 1 cup boiling water, add 1 cup cold water, pour into separate dish, and refrigerate 1 hour until set.
03 - Beat heavy whipping cream in mixing bowl until soft peaks form. Set aside.
04 - Beat cream cheese, sugar, and vanilla until smooth. Gently fold whipped cream into mixture until well combined.
05 - Cut both set strawberry and lemon gelatin into 1/2-inch cubes.
06 - Place spoonful of cream cheese mixture in bottom of each jar. Add layer of strawberry gelatin cubes, diced strawberries, and mini marshmallows.
07 - Add another layer of cream cheese mixture, followed by lemon gelatin cubes, diced pineapple, and more marshmallows.
08 - Top with final spoonful of cream cheese mixture. Chill assembled jars at least 1 hour to set.
09 - Before serving, top each jar with whipped cream, marshmallow bunny candy, and pastel sprinkles.
# Expert Advice:
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- Individual portions mean no slicing required and everyone gets the same amount of toppings
- The layered look impresses guests but comes together faster than most desserts
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- The cream cheese mixture must be completely smooth before folding in whipped cream or youll end up with lumpy layers
- Cutting gelatin into cubes works best with a sharp knife dipped in warm water to prevent sticking
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- Clear glass jars show off the layers best, but any small transparent container works beautifully
- Let the gelatin come to room temperature slightly before cubing for cleaner cuts