Delicious Fruit And Cheese Kabobs (Printable)
Refreshingly sweet and savory kabobs featuring seasonal fruits with creamy cheese cubes on skewers—ideal for entertaining.
# What You'll Need:
→ Fruits
01 - 1 cup seedless green grapes
02 - 1 cup seedless red grapes
03 - 1 cup fresh strawberries, halved
04 - 1 cup pineapple chunks
→ Cheese
05 - 8 oz cheddar cheese, cut into 1-inch cubes
06 - 8 oz Monterey Jack or mozzarella cheese, cut into 1-inch cubes
→ Garnish
07 - 2 tbsp fresh mint leaves
→ Extras
08 - 12 wooden skewers
# How to Make It:
01 - Wash and dry all fruits thoroughly. Hull strawberries and halve them if large.
02 - Cut both cheddar and Monterey Jack or mozzarella cheeses into uniform 1-inch cubes.
03 - Thread each skewer with an alternating pattern of fruits and cheese cubes, mixing colors and flavors for visual appeal.
04 - Arrange finished kabobs on a serving platter. Garnish with fresh mint leaves if desired.
05 - Serve chilled or at room temperature. Enjoy immediately for best freshness.
# Expert Advice:
01 -
- These come together in fifteen minutes flat and look like you hired a caterer
- The sweet and salty combo keeps guests coming back for just one more
02 -
- Dry fruit completely before assembling or your cheese will develop an unappetizing slimy surface
- Room temperature cheese cubes are easier to cut but cold cheese threads better without crumbling
03 -
- Double skewer technique—threading ingredients on two parallel skewers—keeps everything from spinning when guests take a bite
- Chill your serving platter for twenty minutes beforehand so these stay refreshing longer in warm weather