Grilled Sweet Potatoes Smoky Side (Printable)
Smoky grilled sweet potato rounds tossed with olive oil and spices, finished with cilantro and lime for a summer side.
# What You'll Need:
→ Vegetables
01 - 2 large sweet potatoes
02 - 2 tablespoons olive oil
→ Seasonings
03 - 1 teaspoon smoked paprika
04 - 1/2 teaspoon garlic powder
05 - 1/2 teaspoon sea salt
06 - 1/4 teaspoon freshly ground black pepper
→ Garnish
07 - 2 tablespoons chopped fresh cilantro or parsley
08 - 1/2 teaspoon flaky sea salt
09 - Lime wedges
# How to Make It:
01 - Set your grill to medium-high heat, targeting approximately 400°F. Allow the grates to fully heat before placing any food.
02 - Peel the sweet potatoes if desired, then slice them into even 1/2-inch thick rounds. Uniform thickness ensures consistent cooking across all pieces.
03 - Place the sweet potato slices in a large bowl, drizzle with olive oil, and toss thoroughly until every piece is evenly coated.
04 - In a small bowl, combine the smoked paprika, garlic powder, sea salt, and black pepper. Sprinkle the seasoning blend over the oiled sweet potatoes and toss again until the spice mixture coats all slices evenly.
05 - Arrange the seasoned slices on the grill in a single layer without overlapping. Grill for 6 to 8 minutes per side until distinct grill marks form and the potatoes are fork-tender throughout.
06 - Transfer the grilled sweet potatoes to a serving platter. Finish with a sprinkle of fresh cilantro or parsley, a pinch of flaky sea salt, and a generous squeeze of fresh lime juice. Serve immediately while hot.
# Expert Advice:
01 -
- Five ingredients and a grill are all you need for a side dish that disappears faster than anything else on the table.
- The spice rub creates a caramelized crust that makes these taste like candy with a smoky backbone.
02 -
- If your potatoes are thicker than half an inch they will char on the outside before cooking through, so slice carefully and use a ruler the first time.
- Tossing them in oil before the spices prevents the paprika from burning directly on the hot grate.
03 -
- A pinch of chipotle powder mixed into the spice blend adds a genuinely addictive heat that makes people keep reaching for more.
- Tenting the grilled potatoes loosely with foil for two minutes before serving lets them finish steaming in their own warmth and keeps them impossibly tender inside.