Keto Egg Roll Bowl (Printable)
Ground pork, shredded cabbage, and carrots tossed in Asian-inspired seasonings for a quick low-carb bowl.
# What You'll Need:
→ Meats
01 - 1 lb ground pork
→ Vegetables
02 - 1 small onion, diced
03 - 3 cups green cabbage, thinly sliced
04 - 1 cup shredded carrots
05 - 3 green onions, sliced
06 - 2 cloves garlic, minced
07 - 1 tbsp fresh ginger, grated
→ Sauces & Seasonings
08 - 3 tbsp soy sauce
09 - 1 tbsp sesame oil
10 - 1 tsp rice vinegar
11 - 1/2 tsp ground black pepper
12 - 1/4 tsp red pepper flakes
13 - Salt, to taste
→ Garnish
14 - 1 tbsp sesame seeds
15 - Extra sliced green onions
# How to Make It:
01 - Heat a large skillet or wok over medium-high heat. Add ground pork and cook until browned and cooked through, breaking it apart with a spatula, about 5 minutes.
02 - Add diced onion, garlic, and ginger to the pan. Sauté for 2 minutes until fragrant.
03 - Stir in cabbage and carrots. Cook, stirring frequently, until vegetables are just tender, about 4 to 5 minutes.
04 - Pour in soy sauce, sesame oil, rice vinegar, black pepper, and red pepper flakes. Toss well to combine and heat through, about 2 minutes.
05 - Stir in green onions and cook for 1 more minute. Taste and adjust salt if needed.
06 - Serve hot in bowls, garnished with sesame seeds and extra green onions.
# Expert Advice:
01 -
- It delivers all the savory, gingery satisfaction of an egg roll without a single carb.
- The whole thing comes together in 25 minutes, which means weeknight salvation is real.
02 -
- Do not overcook the cabbage or it goes limp and watery, turning the bowl into a sad soup situation.
- Coconut aminos are sweeter than soy sauce, so start with less and taste before adding more.
03 -
- Grate your ginger with a microplane and freeze the rest in a ziplock for next time.
- Toasting the sesame seeds in a dry pan for thirty seconds before garnishing makes a surprising difference.