Quick Low Carb Bang Bang Chicken (Printable)

Crispy chicken bites tossed in creamy spicy sauce, ready in minutes.

# What You'll Need:

01 - 1.5 lbs boneless, skinless chicken breasts or thighs, cut into bite-sized pieces

02 - 1/2 tsp salt

03 - 1/2 tsp black pepper

04 - 1/2 tsp garlic powder

05 - 1/2 cup almond flour

06 - 1/4 cup grated parmesan cheese

07 - 1/3 cup mayonnaise (sugar-free preferred)

08 - 2 tbsp sriracha or chili sauce

09 - 1 tbsp rice vinegar

10 - 1 tbsp granulated erythritol or low-carb sweetener

11 - 1 tsp toasted sesame oil

12 - 2 tbsp chopped fresh scallions

13 - 1 tbsp toasted sesame seeds

01 - Preheat oven to 400°F or air fryer to 375°F. Line baking sheet with parchment paper or spray air fryer basket with nonstick spray.

02 - Toss chicken pieces with salt, black pepper, and garlic powder in a bowl until evenly coated.

03 - Combine almond flour and parmesan cheese in a shallow dish. Dredge each chicken piece in mixture, pressing lightly to adhere coating.

04 - Place coated chicken on prepared baking sheet or in air fryer basket in single layer.

05 - Bake for 15-18 minutes or air fry for 12-15 minutes, turning halfway through, until golden brown and cooked through.

06 - Whisk mayonnaise, sriracha, rice vinegar, sweetener, and sesame oil in bowl until smooth and fully incorporated.

07 - Transfer cooked chicken immediately to bowl with sauce. Toss gently until all pieces are evenly coated.

08 - Arrange on serving platter. Sprinkle with chopped scallions and sesame seeds. Serve immediately while hot.

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Work quickly when tossing chicken in sauce so it stays hot and absorbs the flavor
The coating firms up incredibly in the last few minutes of baking

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