Roasted Radishes with Garlic Thyme (Printable)

Oven-caramelized radishes infused with garlic and fresh thyme for a flavorful low-carb side.

# What You'll Need:

01 - 1 lb fresh radishes, trimmed and halved

02 - 3 cloves garlic, minced

03 - 1 tablespoon fresh thyme leaves

04 - 2 tablespoons olive oil

05 - ½ teaspoon sea salt

06 - ¼ teaspoon freshly ground black pepper

01 - Preheat oven to 425°F and line a baking sheet with parchment paper

02 - In a large bowl, toss halved radishes with olive oil, garlic, thyme, salt, and pepper until evenly coated

03 - Spread radishes in a single layer on prepared baking sheet, cut side down for optimal caramelization

04 - Roast for 20 to 25 minutes, stirring once halfway through, until radishes are golden and tender

05 - Remove from oven, adjust seasoning if needed, and serve warm

01 -

Radishes lose their peppery bite and turn surprisingly sweet and mild when roasted
Ready in under 40 minutes with almost zero active prep time
They reheat beautifully so you can make them ahead for busy weeknights

02 -

Cutting radishes in half ensures they roast evenly and develop those delicious caramelized edges
Overcrowding the pan is the fastest way to end up with steamed radishes instead of roasted ones

03 -

Choose radishes that feel heavy and firm without any soft spots or wilted greens
If your radishes still have their greens attached save them and sauté separately like you would spinach