Sheet Pan Chicken Fajitas (Printable)

Juicy chicken strips roasted with colorful peppers and onions for a flavorful and easy meal.

# What You'll Need:

→ Proteins

01 - 1 1/2 lbs boneless, skinless chicken breasts, cut into thin strips

→ Vegetables

02 - 2 large bell peppers (red, yellow, or green), sliced into strips
03 - 1 large red onion, sliced into thin wedges
04 - 2 tbsp fresh cilantro, chopped
05 - 1 lime, cut into wedges

→ Marinade & Seasonings

06 - 2 tbsp olive oil
07 - 1 1/2 tsp chili powder
08 - 1 tsp ground cumin
09 - 1 tsp smoked paprika
10 - 1/2 tsp garlic powder
11 - 1/2 tsp onion powder
12 - 1/2 tsp dried oregano
13 - 1/2 tsp salt
14 - 1/4 tsp black pepper

→ To Serve

15 - 8 small corn or flour tortillas, warmed
16 - Optional toppings: sour cream, guacamole, salsa, shredded cheese

# How to Make It:

01 - Preheat oven to 425°F. Line a large sheet pan with parchment paper or foil.
02 - In a large bowl, whisk together olive oil, chili powder, cumin, smoked paprika, garlic powder, onion powder, oregano, salt, and black pepper.
03 - Add chicken strips, bell peppers, and onion to the bowl. Toss well until evenly coated with marinade.
04 - Spread chicken and vegetables in a single layer on the prepared sheet pan.
05 - Roast for 18-20 minutes, stirring halfway, until chicken is cooked through and vegetables are tender and slightly caramelized.
06 - Remove from oven. Squeeze fresh lime juice over fajitas and sprinkle with chopped cilantro. Serve immediately with warm tortillas and toppings.

# Expert Advice:

01 -
  • Everything cooks on one pan so cleanup is almost nonexistent
  • The high roasting temperature creates those restaurant style charred edges without a grill
02 -
  • Cutting the chicken into evenly sized strips ensures everything finishes cooking at the same time
  • Stirring halfway through prevents burning and helps all surfaces get that nice roasted color
03 -
  • Do not skip the lime juice at the end as it brings all the flavors together
  • If your vegetables release too much liquid during roasting, drain some before serving

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