Simple Pork Sausage Potato Soup (Printable)

Hearty soup with savory pork sausage, tender potatoes, and aromatic vegetables in a rich broth.

# What You'll Need:

→ Meats

01 - 14 oz pork sausage, casings removed

→ Vegetables

02 - 1.3 lbs potatoes, peeled and diced
03 - 1 large onion, diced
04 - 2 medium carrots, peeled and sliced
05 - 2 celery stalks, sliced
06 - 2 cloves garlic, minced

→ Liquids

07 - 5 cups low-sodium chicken broth
08 - 1 cup milk or heavy cream

→ Spices & Seasonings

09 - 1 tsp dried thyme
10 - 1 bay leaf
11 - Salt and black pepper to taste

→ Optional Garnishes

12 - Chopped fresh parsley
13 - Grated cheddar cheese

# How to Make It:

01 - In a large pot over medium heat, crumble and brown the pork sausage until fully cooked. Remove excess fat if needed.
02 - Add diced onion, carrots, and celery to the pot. Sauté for 4-5 minutes until vegetables begin to soften.
03 - Stir in minced garlic and cook for 1 minute until fragrant, being careful not to burn.
04 - Add diced potatoes, dried thyme, bay leaf, and chicken broth. Bring mixture to a boil, then reduce heat to maintain a steady simmer.
05 - Cover pot and simmer for 20-25 minutes, or until potatoes are fork-tender.
06 - Remove and discard bay leaf. Stir in milk or cream and heat gently for 2-3 minutes. Season with salt and black pepper to taste.
07 - Ladle hot soup into bowls and garnish with fresh parsley and grated cheddar cheese if desired.

# Expert Advice:

01 -
  • It comes together in under an hour but tastes like it simmered all day
  • The leftovers are even better, making it perfect for meal prep
02 -
  • Removing the bay leaf before serving is non-negotiable, biting into one ruins the whole experience
  • The soup continues thickening as it sits, so if you prefer it thinner, add more broth when reheating
03 -
  • Cut your potatoes into uniform cubes so they cook evenly and finish at the same time
  • Let the soup cool slightly before refrigerating to prevent condensation from watering it down

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