Spinach Artichoke Dip Ultimate (Printable)
Warm, creamy spinach and artichoke dip loaded with cheese. Perfect for parties and gatherings.
# What You'll Need:
→ Dairy Base
01 - 8 oz cream cheese, softened
02 - ½ cup sour cream
03 - ½ cup mayonnaise
04 - 1 cup shredded mozzarella cheese
05 - ½ cup grated Parmesan cheese
→ Vegetables
06 - 7 oz frozen chopped spinach, thawed and well-drained
07 - 14 oz canned artichoke hearts, drained and chopped
08 - 2 cloves garlic, minced
→ Seasonings
09 - ½ teaspoon salt
10 - ¼ teaspoon black pepper
11 - ¼ teaspoon crushed red pepper flakes
# How to Make It:
01 - Preheat oven to 375°F.
02 - Combine softened cream cheese, sour cream, and mayonnaise in a large mixing bowl. Beat until completely smooth and creamy.
03 - Fold in mozzarella, Parmesan, well-drained spinach, chopped artichoke hearts, minced garlic, salt, black pepper, and red pepper flakes. Mix until evenly distributed.
04 - Spread mixture evenly into an 8x8-inch baking dish.
05 - Bake for 25 minutes until bubbly and lightly golden on top.
06 - Serve immediately with tortilla chips, sliced baguette, or fresh vegetable crudités.
# Expert Advice:
01 -
- It's the ultimate crowd pleaser that disappears within minutes at any gathering
- The creamy, cheesy base balances perfectly with the earthy spinach and tender artichokes
- Simple ingredients come together to create something that tastes restaurant quality
02 -
- Squeezing every drop of liquid from the thawed spinach is absolutely non negotiable
- The dip is best served straight from the oven while it's at its creamiest
- Leftovers reheat beautifully in the microwave with a splash of milk
03 -
- Freshly grated Parmesan melts better than pre grated and has more flavor
- If the dip starts browning too quickly, tent it loosely with foil
- Room temperature ingredients blend together more seamlessly