Strawberry Cream Cold Latte (Printable)
Sweet strawberries meet creamy milk and cold espresso in this chilled summer beverage.
# What You'll Need:
→ Strawberry Base
01 - 1 cup fresh strawberries, hulled and sliced
02 - 2 tablespoons granulated sugar
03 - 2 tablespoons water
→ Milk & Cream
04 - 1 cup cold whole milk
05 - 1/4 cup heavy cream
→ Coffee
06 - 1/2 cup cold brewed espresso or strong brewed coffee, cooled
→ To Serve
07 - 1/2 cup ice cubes
08 - Whipped cream, for topping (optional)
09 - Fresh strawberries, for garnish (optional)
# How to Make It:
01 - Combine strawberries, sugar, and water in a small saucepan or microwave-safe bowl. Heat gently for 2-3 minutes until strawberries soften and release their juices. Let cool, then blend until smooth. Strain if desired for a seedless puree.
02 - In a shaker or large glass, combine the strawberry puree, cold milk, and heavy cream. Stir well until fully incorporated.
03 - Add ice cubes to two tall glasses. Pour the strawberry cream mixture evenly over the ice, dividing between the glasses.
04 - Slowly pour the cold brewed coffee over the top of each glass to create a marbled effect.
05 - Top with whipped cream and garnish with fresh strawberries if desired. Serve immediately while chilled.
# Expert Advice:
01 -
- Fresh strawberries taste completely different from anything bottled or syrups you can buy
- The layered presentation looks impressive but takes zero skills to achieve
- You can adjust everything to your exact sweetness preference
02 -
- The strawberry puree can be made ahead and stored in the refrigerator for up to three days
- Pouring the coffee slowly is crucial for the marbled appearance
- The drink will separate if left sitting too long, so it is best served right away
03 -
- Use frozen strawberries if fresh are out of season, but thaw them first
- Cold brew concentrate can be diluted with water if you find the coffee flavor too strong