Sweet Local

Buttery shortbread crust meets tangy grapefruit custard in these vibrant bars. Sweet-tart balance perfect for warm weather treats.

Fluffy Dole Whip cupcakes with crushed pineapple and a light pineapple whip frosting.

Earthy beet and cocoa blended with banana and almond milk for a creamy, energizing two-serving drink.

Banana split dump cake layered with bananas, pineapple, chocolate and cherries, quick to assemble and bake.

Handheld cinnamon roll-style French toast with sweet cream cheese filling, fried and coated in cinnamon sugar.

Tender strawberries and tangy rhubarb baked beneath a golden oat-butter topping; serve warm with vanilla ice cream.

Buttery oat crust, bright strawberry filling, and golden crumble—easy to bake, slice, and share.

Golden, flaky pastry rolls with sweet raspberry filling and powdered sugar dusting

Soft spiced cookies loaded with carrots, oats, and warming spices. Ready in 32 minutes.