Crispy Zucchini Chips Snack (Printable)

Thin zucchini slices baked to golden crisp with olive oil and spices for a tasty snack.

# What You'll Need:

→ Vegetables

01 - 2 medium zucchinis

→ Coating

02 - 2 tablespoons olive oil
03 - 1/2 teaspoon sea salt
04 - 1/2 teaspoon freshly ground black pepper
05 - 1/2 teaspoon garlic powder
06 - 1/4 teaspoon smoked paprika (optional)
07 - 1/4 cup grated Parmesan cheese (optional)

# How to Make It:

01 - Preheat oven to 225°F or air fryer to 375°F and prepare baking sheets with parchment paper if using oven.
02 - Wash and dry zucchinis. Slice into 1/8 inch thin rounds using a mandoline or sharp knife for uniform thickness.
03 - Toss zucchini slices in olive oil until evenly coated.
04 - Combine sea salt, black pepper, garlic powder, smoked paprika, and Parmesan cheese if using.
05 - Sprinkle seasoning over zucchini slices and toss again to distribute evenly.
06 - Place zucchini slices in a single layer on baking sheets or in air fryer basket ensuring no overlap.
07 - Bake for 35 to 45 minutes at 225°F flipping halfway, or air fry for 10 to 15 minutes shaking basket once during cooking, until golden and crisp.
08 - Remove cooked slices and allow to cool for 5 minutes to achieve maximum crispness.
09 - Serve immediately or store in an airtight container for up to 2 days.

# Expert Advice:

01 -
  • They taste indulgent and crispy, but you're actually eating vegetables—no guilt required.
  • Ready in under an hour and requires ingredients you probably already have on hand.
  • Works perfectly as a snack, side dish, or even a sneaky way to use up zucchini before it gets soft.
02 -
  • The thickness of your slices makes or breaks this recipe; too thick and you're left with soft vegetable chips instead of crispy ones.
  • Patting the zucchini completely dry before seasoning prevents sogginess, even more than the cooking method itself.
03 -
  • Pat the zucchini slices completely dry with a paper towel before tossing in oil—this single step is worth more than expensive equipment.
  • If your chips soften within a day, pop them back in a 300°F oven for 5 minutes to revive that crunch.

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