Home Dinners

Spicy glazed meatballs over jasmine rice with crisp sautéed vegetables for a bold weeknight dinner.

Tender spiced chicken slow-cooked to perfection, ideal for filling tacos with your favorite fresh toppings.

Crispy tofu and green beans in a bold peppery sauce, ready in 35 minutes.

Tender Yukon Gold potatoes in a creamy, tangy dressing with bacon, pickles and chives—perfect with grilled meats.

Cheese tortellini with golden chicken, tender broccoli and a silky garlic-Parmesan cream sauce—ready in about 40 minutes.

Oven-baked potato wedges—crisp outside, fluffy inside, seasoned with garlic and paprika for a lighter fry alternative.

Tender aubergine braised in spicy Sichuan doubanjiang with garlic, ginger and spring onions—ready in 40 minutes.

Spicy Buffalo chicken skillet with creamy sauce, sautéed vegetables and melted mozzarella for a quick low-carb dinner.

Spiced salmon with sweet honey glaze, ready in 25 minutes