Oven-baked potato wedges—crisp outside, fluffy inside, seasoned with garlic and paprika for a lighter fry alternative.
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Oven-baked potato wedges—crisp outside, fluffy inside, seasoned with garlic and paprika for a lighter fry alternative.
Tender aubergine braised in spicy Sichuan doubanjiang with garlic, ginger and spring onions—ready in 40 minutes.
Spicy Buffalo chicken skillet with creamy sauce, sautéed vegetables and melted mozzarella for a quick low-carb dinner.
Crisp-edged, fluffy waffles studded with grated carrots and warm spices; finish with cream cheese glaze or maple syrup.
Buttery oat crust, bright strawberry filling, and golden crumble—easy to bake, slice, and share.
Golden, flaky pastry rolls with sweet raspberry filling and powdered sugar dusting
Crispy chicken with fresh vegetables and jasmine rice in a creamy spicy sauce. Ready in 40 minutes.
Soft spiced cookies loaded with carrots, oats, and warming spices. Ready in 32 minutes.
Spiced salmon with sweet honey glaze, ready in 25 minutes